特集記事Special article
Eastern Hokkaido is full of delicious ingredients such as vegetables, dairy products,
and meat grown on the vast land with blessed climate as well as fresh seafood.
Enjoy gourmet food made with the high quality ingredients!
These are also recommended as a sauna meal with the saunas shown on the previous page!
ひがし北海道には、活きのいい新鮮な魚介類、広大な土地と恵まれた気候風土によって
育まれた野菜や乳製品、お肉などなど魅力的な食材がいっぱいあります。
そんな食材たちで作られたグルメを堪能してください！
また、前ページのサウナ特集と合わせて、「サウナめし」としてもお楽しみいただけます！
-
豚丼Buta-don (Pork Bowl)
帯広は豚丼発祥の地です。うな丼の味付けをヒントに、開拓時代から身近にあった豚肉を使い、安くておいしい豚丼が誕生したのです。肉の部位や焼き方、タレの味わいはお店によって異なります。自分にぴったりなお店を見つけてみてはいかがでしょうか。
- Webサイト
- https://obikan.jp
Obihiro is the origin place of Buta-don. Inspired by the sauce of Una-don (Teriyaki eel bowl), delicious Buta-don was first made and served at a reasonable price using pork that had been near at hand since the pioneer days. Parts of pork used, how it is grilled, and sauce vary by each restaurant. Do Buta-don hopping to find your favorite one.
- Website
- https://obikan.jp
-
ラクレットRaclette
十勝はナチュラルチーズが有名で、ラクレットを楽しめるお店も複数あります。十勝の食材とチーズが絡み合い、地域の味覚が凝縮されたグルメです。
Tokachi is famous for producing natural cheese. Consequently there are several restaurants which serve raclette cheese. It goes great with Tokachi's ingredients and brings you the fine taste of this region.
- website
- http://tokachi-naturalcheese.com
-
インデアンカレーIndian Curry
牛肉をふんだんに使い、数十種類のスパイスで熟成。辛さも控え目で、子供～大人までおいしく食べられる”十勝の定番カレー”。
The curry, Tokachi's standard, is made and aged with plenty of beef and dozens of spices. Its moderately spicy taste has been attracting even children.
-
ウニSea Urchin
網走で主に漁獲されるウニはエゾバフンウニという種で、鮮やかな身色とオホーツク海の旨味が凝縮された濃厚な味わいが特徴です。
The type of sea urchin mainly caught in Abashiri is the Ezo-bafun sea urchin, which is known for its vivid color and rich taste with umami of the Sea of Okhotsk.
-
ホタテScallop
網走のホタテは、貝の大きさに対し身がたっぷりと詰まっているのが特徴です。わさび醤油をつけて食べる刺身も美味ですが、貝ごと炭火にかけても格別！バターを乗せて焼くと、香りだけでビールが進みます。
Abashiri scallops are known for their large amount of meat compared to the size of the shell. Scallop sashimi (raw) with soy sauce and wasabi (Japanese horseradish) is of course delicious, but charcoal-grilled one with butter on the shellfish is also exceptional! The grilling smell will make you want to drink beer.
-
サケ・イクラSalmon, Salmon Roe
栄養豊かなオホーツク海などを回遊して育ち、脂が乗った網走産のサケ。切り身、山漬け、とば、焼き魚、ちゃんちゃん焼き、イクラ丼など、色々な料理でとても美味しくいただけます。
Abashiri salmon is fatty because they migrate and grow in the nutrient-rich Sea of Okhotsk. Enjoy a variety of salmon dishes such as fillet, salt-pickled, jerky, grilled, chanchan-yaki (salmon BBQ), salmon roe bowl, and more.
-
寿司Sushi
港町釧路では、地元産の新鮮な魚介を使った寿司が必食。特に回転ずしはリーズナブルながら本格的な味わいで、その美味しさに驚かれる方多数！北海道の鮮度抜群で大きな寿司ネタが味わえます。気軽に北海道の魚介の魅力を味わいたい方は是非！
The must-eat in the port town Kushiro is sushi made with local fresh seafood. Kaiten-zushi (conveyor belt sushi) in Kushiro has been amazing a lot of visitors for its authentic taste and reasonable price. If you would like to casually try sushi, Kushiro is the best place. It will surely satisfy you with its large sushi toppings of Hokkaido's fresh seafood.
-
カキ&ウイスキーOysters & Whisky
プランクトン豊富な海水と、自然の養分をたっぷり含んで注ぐベカンベウシ川の淡水が混ざる海域で育つ厚岸の牡蠣は、コクのある凝縮された旨味が特徴。2016年誕生の厚岸ウイスキーと相性抜群です。
What makes Akkeshi oysters so special is the rich taste thanks to the breeding area where the seawater rich in plankton and fresh water with natural nutrients of the Bekanbeushi River meet. They go great with Akkeshi Whisky, which was born in 2016.
-
炉端焼きRobatayaki
新鮮な魚介を炭火で炙る「炉端焼き」。国内でも指折りの水揚げを誇る港町釧路ならではの、素材本来の贅沢な味わいを是非！
Robatayaki is grilled fresh seafood over charcoal. Why don't you try the luxurious taste of the original ingredients of Kushiro, one of the leading port towns in Japan!
TOPに戻る